Name: Witches potion & garlic wortweed rolls
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 leek, trimmed, washed,; thinly sliced; 2 clove garlic, crushed; 2 potatoes, peeled, diced; 2 zucchini, chopped; 2 celery sticks, sliced; 1 litre vegetable stock; 1 cup frozen corn and peas (or ½ cup each); 100 gram baby spinach leaves; 2 tomatoes, finely chopped; 40 gram butter, softened; 2 tablespoon chopped fresh herbs; 2 clove garlic, crushed; 4 dinner rolls

Ingredients

1 tablespoon olive oil

1 leek, trimmed, washed,

thinly sliced

2 clove garlic, crushed

2 potatoes, peeled, diced

2 zucchini, chopped

2 celery sticks, sliced

1 litre vegetable stock

1 cup frozen corn and peas (or ½ cup each)

100 gram baby spinach leaves

2 tomatoes, finely chopped

40 gram butter, softened

2 tablespoon chopped fresh herbs

2 clove garlic, crushed

4 dinner rolls

Method

1.Heat oil in a large saucepan on medium. Saut&eacute leek and garlic 3-4 minutes, until softened.

2.Add potato, zucchini and celery, stirring 3-4 minutes. Pour in stock and bring to the boil. Reduce heat to low. Simmer, covered, 6-8 minutes, until potato is tender.

3.Make garlic wortweed rolls. Meanwhile, preheat oven to hot, 200ºC. Line an oven tray with baking paper. In a small bowl, mix butter, herbs and garlic together. Slice rolls three-quarters of the way through. Spread with butter mixture. Bake 8-10 minutes, until crisp.

4.Add corn and peas to soup and simmer 2-3 minutes. Remove from heat. Stir spinach through and top with tomato. Serve with toasted rolls.

For a quick, tasty meal, add 1 cup cooked pasta and a 400g can diced tomatoes to any leftovers and simply heat through.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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