Name: Watercress salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 small_piece pears (375g), sliced thinly; 1 teaspoon finely grated orange rind; 1/2 cup (125ml) orange juice; 300 gram snow peas, trimmed; 100 gram watercress leaves; Cheese balls; 150 gram low-fat ricotta cheese; 100 gram low-fat feta cheese; 1/4 cup (30g) finely grated cheddar cheese; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh thyme; 1 teaspoon curry powder; 1 teaspoon sweet paprika

Ingredients

3 small_piece pears (375g), sliced thinly

1 teaspoon finely grated orange rind

1/2 cup (125ml) orange juice

300 gram snow peas, trimmed

100 gram watercress leaves

Cheese balls

150 gram low-fat ricotta cheese

100 gram low-fat feta cheese

1/4 cup (30g) finely grated cheddar cheese

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh thyme

1 teaspoon curry powder

1 teaspoon sweet paprika

Method

1.Combine pear, rind and juice in large bowl. Cover; refrigerate 15 minutes.

2.Boil, steam or microwave snow peas until just tender; drain. Rinse under cold water; drain.

3.To make cheese balls; combine cheeses, parsley, chives and thyme in small bowl. Roll level teaspoons of mixture into balls. Combine curry powder and paprika in small bowl; gently toss half of the cheese balls in curry mixture until coated.

4.Gently toss pear mixture, snow peas and watercress in large bowl. Serve topped with cheese balls.

We used corella pears for this recipe. You will need a bunch of watercress weighing about 350g in total to yield the leaves required for this salad.
Note

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Ingredients

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