Name: Watercress, mint, feta, pea & orange salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 orange; 1 packet watercress; 1/2 cup small mint leaves; 1 cup cooked peas, fresh if available; 100 gram crumbled feta cheese; 2 tablespoon oil; 1 tablespoon orange juice; 1/2 teaspoon dijon mustard; 1/4 teaspoon brown sugar; salt and freshly ground black pepper

Ingredients

1 orange

1 packet watercress

1/2 cup small mint leaves

1 cup cooked peas, fresh if available

100 gram crumbled feta cheese

2 tablespoon oil

1 tablespoon orange juice

1/2 teaspoon dijon mustard

1/4 teaspoon brown sugar

salt and freshly ground black pepper

Method

1.Peel the orange taking care to remove as much pith as possible. Using a small sharp knife cut flesh into fine segments.

2.Remove tough stems from the watercress and place the leaves in a dish with mint, peas, orange and crumbled feta.

3.Mix together the oil, orange juice, mustard, brown sugar with salt and pepper, and drizzle over the salad.

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Ingredients

Method

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