Name: Warm sausage and vegie salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 2 large corn cobs, thickly sliced; 1 large eggplant, cut into 3cm pieces; 3 large zucchini, thickly sliced; 2 clove garlic, crushed; 8 thick chicken sausages; 1 bunch rocket, torn; 1 cup natural yoghurt; 1 teaspoon sweet paprika; lemon wedges, to serve

Warm sausage and vegie salad

Serves 4

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

2 tablespoon vegetable oil

2 large corn cobs, thickly sliced

1 large eggplant, cut into 3cm pieces

3 large zucchini, thickly sliced

2 clove garlic, crushed

8 thick chicken sausages

1 bunch rocket, torn

1 cup natural yoghurt

1 teaspoon sweet paprika

lemon wedges, to serve

Method

1.Preheat a char-grill or barbecue plate over moderately high heat.

2.Toss oil, corn, eggplant, zucchini and garlic in a large heatproof bowl; season. Char-grill vegetables, in 2 batches, 5-7 minutes each batch, or until cooked. Return to heatproof bowl.

3.Reduce heat to moderate. Cook sausages, turning, 8-10 minutes, or until browned and cooked. Transfer to a heatproof board; thickly slice. Add sausage and rocket to vegetable mixture.

4.Whisk yoghurt and paprika in a small bowl; season.

5.Serve salad with paprika yoghurt and lemon wedges.

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Ingredients

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