Name: Warm salami and tomato pasta salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 375 gram orecchiette pasta; 200 gram hot salami, thinly sliced; 1/3 cup (60g) pine nuts, roasted, chopped coarsely; 250 gram cherry tomatoes; 250 gram grape tomatoes, halved; 1/3 cup fresh flat-leaf parsley leaves; 1/3 cup fresh basil leaves, torn; 1/4 cup (20g) pecorino, shaved; Red wine vinegar dressing; 1/3 cup (80ml) olive oil; 1/4 cup (60ml) red wine vinegar; 2 clove garlic, crushed

Ingredients

375 gram orecchiette pasta

200 gram hot salami, thinly sliced

1/3 cup (60g) pine nuts, roasted, chopped coarsely

250 gram cherry tomatoes

250 gram grape tomatoes, halved

1/3 cup fresh flat-leaf parsley leaves

1/3 cup fresh basil leaves, torn

1/4 cup (20g) pecorino, shaved

Red wine vinegar dressing

1/3 cup (80ml) olive oil

1/4 cup (60ml) red wine vinegar

2 clove garlic, crushed

Method

1.In a large saucepan of salted, boiling water, cook pasta according to packet instructions; drain. Rinse under cold water; drain.

2.In large frying pan, cook salami, stirring, on medium heat for about 5 minutes, or until crisp; drain on paper towel.

3.Meanwhile, to make red wine vinegar dressing.: combine ingredients in a screw-top jar; shake well.

4.In a large bowl, place pasta, dressing and salami with nuts, tomato, herbs and cheese; toss gently to combine. Serve.

Not suitable to freeze. Not suitable to microwave.
Note

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Ingredients

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