Name: Warm salad of smoked salmon, spinach and potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 400 gram baby new potatoes, quartered; 100 gram baby spinach leaves; 200 gram sliced smoked salmon, chopped coarsely; salt and freshly ground black pepper, to season; Dill dressing; 2 tablespoon pouring cream; 1/4 cup (75g) store bought mayonnaise; 2 tablespoon fresh dill, finely chopped

Ingredients

400 gram baby new potatoes, quartered

100 gram baby spinach leaves

200 gram sliced smoked salmon, chopped coarsely

salt and freshly ground black pepper, to season

Dill dressing

2 tablespoon pouring cream

1/4 cup (75g) store bought mayonnaise

2 tablespoon fresh dill, finely chopped

Method

1.Boil, steam or microwave potato until tender; drain. Cover.

2.Meanwhile, to make dill dressing: combine all ingredients in a small bowl.

3.Place potato in a large bowl; season. Add spinach and salmon; toss gently to combine.

4.Divide salad among serving plates; drizzle with dressing before serving.

Not suitable to freeze. Not suitable to microwave.
Note

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Ingredients

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