1.Blend or process chickpeas, tahini, juice, spices, the water and half the oil until smooth. Season to taste.
2.Heat half the remaining oil in a large frying pan; cook onion and garlic, stirring, until softened. Add beef, spices and half the chilli; cook, stirring, about 15 minutes or until beef is cooked and golden. Add honey; cook about 2 minutes or until mince is crisp. Season to taste.
3.Spread hummus over the base of a large serving platter. Spoon mince mixture over hummus; top with herbs, remaining chilli and remaining oil.