Name: Waldorf
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 red apples (600g); 1/4 cup (60ml) lemon juice; 5 trimmed celery stalks (500g), chopped coarsely; 1 cup (110g) coarsely chopped roasted walnuts; 2 egg yolks; 2 teaspoon lemon juice; 1 teaspoon dijon mustard; 3/4 cup (180ml) olive oil; 1 tablespoon warm water

Waldorf

A signature dish from the kitchen of New York's world-famous Waldorf-Astoria hotel, the Waldorf salad was created at the beginning of the 20th century.

Ingredients

4 red apples (600g)

1/4 cup (60ml) lemon juice

5 trimmed celery stalks (500g), chopped coarsely

1 cup (110g) coarsely chopped roasted walnuts

2 egg yolks

2 teaspoon lemon juice

1 teaspoon dijon mustard

3/4 cup (180ml) olive oil

1 tablespoon warm water

Method

1.Make mayonnaise. Blend or process egg yolks, juice and mustard until smooth. With motor operating, gradually add oil in a thin, steady stream; process until mixture thickens. Add as much of the warm water as required to thin mayonnaise.

2.Core unpeeled apples; cut into thin wedges. Combine in large serving bowl with juice, celery, nuts and mayonnaise.

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Ingredients

Method

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