Name: Vietnamese crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 500 gram chicken mince; 1 large carrot, cut into thin matchsticks; 1 large zucchini, cut into thin matchsticks; 4 green onions, thinly sliced; 2 tablespoon fish sauce; 100 gram beans sprouts, trimmed; 8 bought frozen (thawed) or chilled crepes; 1/4 cup tamari hoisin sauce; 1/3 cup roasted salted peanuts, chopped

Vietnamese crepes

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 tablespoon vegetable oil

500 gram chicken mince

1 large carrot, cut into thin matchsticks

1 large zucchini, cut into thin matchsticks

4 green onions, thinly sliced

2 tablespoon fish sauce

100 gram beans sprouts, trimmed

8 bought frozen (thawed) or chilled crepes

1/4 cup tamari hoisin sauce

1/3 cup roasted salted peanuts, chopped

Method

1.Heat oil in a medium frying pan over moderate heat. Add mince; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add carrot and zucchini; cook and stir for 2 minutes.

2.Add onion, fish sauce and bean sprouts. Season with pepper. Remove from heat; cover with foil to keep warm.

3.Microwave crepes, 2 at a time, on High (100%) for 1 1/2 minutes or until heated. Spoon mince mixture over one half of each crepe; fold over to enclose. Place crepes on serving plates. Combine hoisin sauce with 1 tablespoon warm water. Drizzle sauce over crepes. Serve sprinkled with peanuts.

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Ingredients

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