Name: Vegetable stir-fry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, cut into wedges; 1 clove garlic, crushed; 1 teaspoon grated ginger; 1 small red chilli (or 1 teaspoon chopped chilli), seeded, chopped; 4 cup sliced leftover vegetables of choice; 1/4 cup soy sauce; 1 tablespoon chilli sauce; 1 tablespoon hoisin sauce; 1/4 cup halved macadamias, roasted; rice, to serve

Vegetable stir-fry

Serves 4

Prep

15M

Cook

Total

23M

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Ingredients

1 tablespoon oil

1 onion, cut into wedges

1 clove garlic, crushed

1 teaspoon grated ginger

1 small red chilli (or 1 teaspoon chopped chilli), seeded, chopped

4 cup sliced leftover vegetables of choice

1/4 cup soy sauce

1 tablespoon chilli sauce

1 tablespoon hoisin sauce

1/4 cup halved macadamias, roasted

rice, to serve

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry onion, garlic, ginger and chilli for 1 minute, until tender.

2.Add vegetables in cooking order (longest to shortest time) and stir-fry for 2-4 minutes, until just tender.

3.In a jug, whisk sauces together and add to wok. Stir-fry for 1-2 minutes, until bubbling. Sprinkle with nuts and serve with rice.

Try carrot, capsicum, celery, snow peas, green beans, baby corn, mushrooms and zucchini – even a can of sliced bamboo shoots.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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