Name: Vegetable noodle stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 85g packets noodles, of choice; 1 tablespoon oil; 1 onion, sliced; 1 carrot, thinly sliced; 1 green capsicum, chopped; 1 bunch baby buk choy, leaves separated; 100 gram mushrooms, sliced; 1 clove garlic, crushed; 2 tablespoon kecap manis; 2 tablespoon soy sauce; 1/4 cup granulated peanuts; shredded green onion, soy sauce, sliced chilli, to serve

Vegetable noodle stir-fry

Brought to you by Woman's Day, this stir-fry noodle dish is laced with veges and topped with roasted peanuts for extra flavour.

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 85g packets noodles, of choice

1 tablespoon oil

1 onion, sliced

1 carrot, thinly sliced

1 green capsicum, chopped

1 bunch baby buk choy, leaves separated

100 gram mushrooms, sliced

1 clove garlic, crushed

2 tablespoon kecap manis

2 tablespoon soy sauce

1/4 cup granulated peanuts

shredded green onion, soy sauce, sliced chilli, to serve

Method

1.Cook noodles following pocket instructions, discarding flavouring sachet; drain well.

2.Heat oil in a wok or large frying pan on high; stir-fry onion, carrot, capsicum, baby buk choy, mushrooms and garlic, 3-4 minutes until tender.

3.Add noodles, kecap manis and soy sauce; toss 1-2 minutes, until heated through.

4.Sprinkle with peanuts and shredded green onion. Accompany with soy sauce and sliced chilli.

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Ingredients

Method

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