Name: Veal schnitzel with minted peas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 veal leg steaks, flattened; 2 tablespoon seasoned flour; 1 egg, lightly beaten; 1/2 cup (40g) grated parmesan; 1/4 cup (60ml) vegetable oil; 2 cup (240g) frozen peas; 2 tablespoon torn mint leaves; steamed baby potatoes, lemon wedges, to serve

Veal schnitzel with minted peas

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

4 veal leg steaks, flattened

2 tablespoon seasoned flour

1 egg, lightly beaten

1/2 cup (40g) grated parmesan

1/4 cup (60ml) vegetable oil

2 cup (240g) frozen peas

2 tablespoon torn mint leaves

steamed baby potatoes, lemon wedges, to serve

Method

1.Lightly dust veal with flour, shaking off any excess. Dip in egg and coat with parmesan. Chill for 10 minutes.

2.Heat oil in a large frying pan on medium. Cook schnitzels for 3 minutes each side, until golden and cooked through. Drain on paper towel.

3.Meanwhile, cook peas in boiling, salted water for 3 minutes, until tender. Drain and stir through mint. Place schnitzels on serving plates with peas, steamed potatoes and lemon wedges. Season and serve.

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Ingredients

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