Name: Veal saltimbocca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram baby potatoes; 4 slices prosciutto, halved; 4 150 gram veal steaks, sliced in half horizontally, pounded; 8 sage leaves; 30 gram butter; 3/4 cup (185 millilitres) dry white wine; wilted baby spinach, to serve

Veal saltimbocca

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

750 gram baby potatoes

4 slices prosciutto, halved

4 150 gram veal steaks, sliced in half horizontally, pounded

8 sage leaves

30 gram butter

3/4 cup (185 millilitres) dry white wine

wilted baby spinach, to serve

Method

1.Steam or boil potatoes 8 minutes, until tender. Drain.

2. Meanwhile, press a slice of prosciutto onto each piece of veal and top with a sage leaf. Secure with a toothpick.

3.In a frying pan, melt butter over high heat. Cook veal steaks in batches 2-3 minutes each side. Remove from pan and set aside to keep warm.

4.Add wine to pan and stir 1 minute, scraping any brown bits from base of pan. Season to taste. Serve veal with potatoes and spinach and spoon over sauce.

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Ingredients

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