Name: Udon with chilli and mixed vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 440 gram fresh udon noodles; 400 gram packaged traditional stir-fry vegetables; 100 gram enoki mushrooms; 2 fresh long red chillies, sliced thinly; 1/4 cup (75g) harissa paste

Ingredients

440 gram fresh udon noodles

400 gram packaged traditional stir-fry vegetables

100 gram enoki mushrooms

2 fresh long red chillies, sliced thinly

1/4 cup (75g) harissa paste

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.

2.Heat oiled wok; stir-fry vegetables, mushrooms and chilli until vegetables are tender. Add noodles and paste; stir-fry until hot.

Add harissa to taste as different brands vary in heat.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%