Name: Udon noodle salad with buk choy and shiitake
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Mirin and tamari dressing; 1 tablespoon mirin; 1 tablespoon rice wine vinegar; 2 tablespoon tamari; 1 clove garlic, crushed; 270 gram dried udon noodles; 1 cup dried shiitake mushrooms (25g); 400 gram buk choy, shredded coarsely; 5 cm piece fresh ginger (25g); 2 teaspoon black sesame seeds

Ingredients

Mirin and tamari dressing

1 tablespoon mirin

1 tablespoon rice wine vinegar

2 tablespoon tamari

1 clove garlic, crushed

270 gram dried udon noodles

1 cup dried shiitake mushrooms (25g)

400 gram buk choy, shredded coarsely

5 cm piece fresh ginger (25g)

2 teaspoon black sesame seeds

Method

1.Make mirin and tamari dressing. Combine ingredients in screw-top jar; shake well.

2.Cook noodles in large saucepan of boiling water until tender, drain. Rinse under cold water; drain.

3.Meanwhile, discard mushroom stalks. Place mushroom caps in small heatproof bowl, cover with boiling water; stand 15 minutes or until softened. Drain then slice mushrooms.

4.Toss noodles and mushrooms with remaining ingredients and dressing in large bowl.

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Ingredients

Method

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