Name: Turkish-style pizza with minted yoghurt
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion (150g), chopped finely; 1 clove garlic, crushed; 500 gram minced beef; 1/4 teaspoon cayenne pepper; 2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoon mixed spice; 1 teaspoon grated lemon rind; 2 tablespoon lemon juice; 1 cup (250ml) beef stock; 2 tomatoes (280g), chopped finely; 1/3 cup (50g) toasted pine nuts; 1/4 cup coarsely chopped fresh parsley; 1/4 cup coarsely chopped fresh mint; 2 x 500g turkish bread; 200 gram yoghurt; 1 tablespoon chopped fresh mint, extra

Ingredients

1 tablespoon olive oil

1 onion (150g), chopped finely

1 clove garlic, crushed

500 gram minced beef

1/4 teaspoon cayenne pepper

2 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 1/2 teaspoon mixed spice

1 teaspoon grated lemon rind

2 tablespoon lemon juice

1 cup (250ml) beef stock

2 tomatoes (280g), chopped finely

1/3 cup (50g) toasted pine nuts

1/4 cup coarsely chopped fresh parsley

1/4 cup coarsely chopped fresh mint

2 x 500g turkish bread

200 gram yoghurt

1 tablespoon chopped fresh mint, extra

Method

Turkish-style pizza with minted yogurt

1.Preheat oven to 220°C/200°C fan-forced.

2.Heat oil in large frying pan; cook onion and garlic, stirring, until onion is soft. Add mince; cook until browned. Add pepper and spices; stir until fragrant.

3.Add rind, juice, stock and tomatoes to pan; cook, stirring, over medium heat until most of the liquid is evaporated. Remove from heat; stir in pine nuts and herbs.

4.Place bread on oven trays; press mince mixture evenly over the top of the bread, leaving a 3cm border.

5.Cover pizzas with foil; bake for 10 minutes. Remove foil; bake another 10 minutes until browned lightly.

6.Serve cut into thick slices topped with combined yogurt and extra mint.

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Ingredients

Method

Turkish-style pizza with minted yogurt

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