Name: Turkey slaw burger with pickled zucchini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 tablespoon vegetable oil; 1/2 red onion, finely chopped; 500 gram turkey mince; 1/3 cup dried breadcrumbs; 1 egg, lightly beaten; 1 tablespoon chopped marjoram; 2 teaspoon capers, chopped; 2 teaspoon dijon mustard; 4 turkish rolls, split; 1 tablespoon redcurrant jelly; potato salad, to serve; Slaw; 1/4 red cabbage, finely sliced; 1 red onion, 1/2 finely chopped, 1/2 finely sliced; 2 tablespoon mayonnaise; Pickled zucchini; 1 large zucchini, sliced into ribbons; 1 tablespoon chopped dill; 2 teaspoon red wine vinegar; 1 teaspoon caster sugar

Turkey slaw burger with pickled zucchini

Super fast and super delicious turkey slaw burgers with pickled zucchini from Woman's Day.

Skip to Recipe

Makes 4 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

1 1/2 tablespoon vegetable oil

1/2 red onion, finely chopped

500 gram turkey mince

1/3 cup dried breadcrumbs

1 egg, lightly beaten

1 tablespoon chopped marjoram

2 teaspoon capers, chopped

2 teaspoon dijon mustard

4 turkish rolls, split

1 tablespoon redcurrant jelly

potato salad, to serve

Slaw

1/4 red cabbage, finely sliced

1 red onion, 1/2 finely chopped, 1/2 finely sliced

2 tablespoon mayonnaise

Pickled zucchini

1 large zucchini, sliced into ribbons

1 tablespoon chopped dill

2 teaspoon red wine vinegar

1 teaspoon caster sugar

Method

1.Heat 2 teaspoons oil in a small frying pan on medium. Sauté onion 2-3 minutes, until tender. Set aside to cool.

2.In a bowl, combine turkey, onion, breadcrumbs, egg, marjoram, capers and mustard. Season. Shape mixture into 4 equal-sized flattened patties. Cover and chill until required.

3.To make the slaw; combine cabbage, onion and mayonnaise in a bowl. Season to taste.

4.To make the pickled zucchini; combine zucchini, dill, vinegar and sugar in a bowl.

5.Heat remaining oil in a frying pan on medium. Fry patties 4-5 minutes each side, until cooked through. Drain on paper towel.

6.Spread rolls with redcurrant jelly. Fill with slaw, patties and zucchini. Serve with potato salad, if liked.

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