Name: Tunisian tuna salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 hard-boiled eggs, chopped finely; 1 (200g) medium green capsicum, chopped finely; 2 (300g) medium tomatoes, seeded, chopped finely; 4 green onions, chopped finely; 2 anchovy fillets, drained, chopped finely; 1/4 cup (30g) green olives, pitted, chopped finely; 2 fresh small red chillies, chopped finely; 2 teaspoon fresh mint leaves, chopped finely; 185 gram can tuna, drained, flaked; 1 tablespoon baby capers, drained, rinsed; Harissa style-dressing; 2 tablespoon olive oil; 1 clove garlic, crushed; 1 teaspoon coriander seeds; 1 teaspoon caraway seeds; 1 tablespoon lemon juice; 2 tablespoon red wine vinegar

Ingredients

2 hard-boiled eggs, chopped finely

1 (200g) medium green capsicum, chopped finely

2 (300g) medium tomatoes, seeded, chopped finely

4 green onions, chopped finely

2 anchovy fillets, drained, chopped finely

1/4 cup (30g) green olives, pitted, chopped finely

2 fresh small red chillies, chopped finely

2 teaspoon fresh mint leaves, chopped finely

185 gram can tuna, drained, flaked

1 tablespoon baby capers, drained, rinsed

Harissa style-dressing

2 tablespoon olive oil

1 clove garlic, crushed

1 teaspoon coriander seeds

1 teaspoon caraway seeds

1 tablespoon lemon juice

2 tablespoon red wine vinegar

Method

1.To make the harissa-style dressing: In a small pan, heat oil over medium heat, add garlic and seeds; cook, stirring, for about 1 minute, or until fragrant. Stir in juice and vinegar.

2.Meanwhile, in a medium size bowl, combine salad ingredients; drizzle over dressing, toss gently to combine. Serve.

Not suitable to freeze. Not suitable to microwave. You can make the salad with fresh char-grilled tuna, if you prefer.
Note

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Ingredients

Method

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