Name: Tuna and potato bake
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 750 gram bag frozen potato wedges; 425 gram can tuna in brine; 1 red onion, sliced; 4 tablespoon low-fat mayonnaise; 4 tablespoon chopped chives; salt and freshly ground black pepper; 3/4 cup grated tasty cheese

Ingredients

750 gram bag frozen potato wedges

425 gram can tuna in brine

1 red onion, sliced

4 tablespoon low-fat mayonnaise

4 tablespoon chopped chives

salt and freshly ground black pepper

3/4 cup grated tasty cheese

Method

1.Preheat oven to 200C. Place potato wedges in an ovenproof dish and bake for 15 minutes until crispy.

2.Drain the tuna thoroughly and mix with the red onion, mayonnaise and most of the chives. Season with salt and pepper.

3.Spoon the tuna mix over the wedges, combining it slightly. Top with grated cheese and grill until cheese has melted.

4.Sprinkle over the remaining chives and serve with a crisp green salad.

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Ingredients

Method

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