Name: Tuna and cannellini bean salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 400g cans cannellini beans, drained, rinsed; 425 gram can tuna, drained, flaked; 1 small red onion, finely chopped; 2 tablespoon extra virgin olive oil; 2 tablespoon white wine vinegar; 2 tablespoon chopped parsley; 1/4 cup (30g) pitted black olives (optional); 100 gram baby rocket

Ingredients

2 400g cans cannellini beans, drained, rinsed

425 gram can tuna, drained, flaked

1 small red onion, finely chopped

2 tablespoon extra virgin olive oil

2 tablespoon white wine vinegar

2 tablespoon chopped parsley

1/4 cup (30g) pitted black olives (optional)

100 gram baby rocket

Method

1.Combine beans, tuna, onion, oil, vinegar, parsley and olives, if using, in a large bowl. Season to taste and toss to coat.

2.Pack tuna salad and rocket into separate airtight containers and chill until ready to go. Toss through rocket when ready to eat.

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Ingredients

Method

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