Ingredients
Method
1.Cook pasta in a large pan of boiling, salted water until just tender; drain. Rinse pasta under cold water; drain well. Transfer to a large bowl; cool.
2.Add remaining ingredients to pasta in a bowl. Season to taste with salt and pepper.
For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave.
Note
Australian Women's Weekly
