Name: Tomato, prosciutto and basil pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 ready-made pizza bases; 2/3 cup (170g) bottled tomato pasta sauce; 220 gram tub bocconcini, drained, halved; 2 punnet grape tomatoes, halved; 150 gram prosciutto, torn; 1 cup basil leaves; grated parmesan, to serve (optional)

Tomato, prosciutto and basil pizza

Both the kids and adults will love this easy, classic pizza.

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Ingredients

2 ready-made pizza bases

2/3 cup (170g) bottled tomato pasta sauce

220 gram tub bocconcini, drained, halved

2 punnet grape tomatoes, halved

150 gram prosciutto, torn

1 cup basil leaves

grated parmesan, to serve (optional)

Method

1.Preheat oven to 240°C (220°C fan-forced). Place pizza bases on 2 pizza or baking trays. Spread bases with pasta sauce and top with bocconcini. Cook for 7-10 minutes, until bases are heated through and cheese starts to melt.

2.Top with tomatoes and cook for another 5 minutes, until tomatoes are heated through. Serve pizza topped with prosciutto, basil and parmesan if using.

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Ingredients

Method

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