Name: Tomato chicken with olives
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 teaspoon vegetable or olive oil; 8 chicken drumsticks; 8 chat (baby) potatoes, halved; 1 red onion, halved, cut into thin wedges; 1 green capsicum, coarsely chopped; 800 gram can diced tomatoes; 1/2 cup pitted black olives; 2 teaspoon dried oregano; 200 gram green beans

Ingredients

1 teaspoon vegetable or olive oil

8 chicken drumsticks

8 chat (baby) potatoes, halved

1 red onion, halved, cut into thin wedges

1 green capsicum, coarsely chopped

800 gram can diced tomatoes

1/2 cup pitted black olives

2 teaspoon dried oregano

200 gram green beans

Method

1.Preheat oven 220°C/200°C fan-forced. Heat oil in a 2-litre (8-cup) flameproof ovenproof dish over moderate heat. Add chicken; cook and turn for 5 minutes or until browned. Transfer to a heatproof plate.

2.Add potato, onion and capsicum to dish; cook and stir for 5 minutes or until tender. Add chicken, tomatoes, olives and oregano; bring to the boil. Bake, uncovered, for 15 minutes.

3.Scatter beans over chicken mixture; turn to coat in tomato sauce. Bake for 5 minutes more or until beans are tender. Serve.

You can use brown onion instead of red. This recipe is gluten free.
Note

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Ingredients

Method

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