Name: Tomato and beef curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 onion, chopped; 2 garlic cloves, crushed; 2 teaspoon grated ginger; 1/4 cup tomato paste; 750 gram round steak, trimmed and cubed; 420 gram can condensed tomato soup; 1 cup water; 2 potatoes, peeled and diced; 2 tablespoon fish sauce; 270 millilitre can coconut cream; 100 gram green beans, trimmed and halved; 1 small red chilli, seeded and chopped; coriander leaves, to serve; steamed rice, to serve; coriander leaves, to garnish

Ingredients

2 tablespoon oil

1 onion, chopped

2 garlic cloves, crushed

2 teaspoon grated ginger

1/4 cup tomato paste

750 gram round steak, trimmed and cubed

420 gram can condensed tomato soup

1 cup water

2 potatoes, peeled and diced

2 tablespoon fish sauce

270 millilitre can coconut cream

100 gram green beans, trimmed and halved

1 small red chilli, seeded and chopped

coriander leaves, to serve

steamed rice, to serve

coriander leaves, to garnish

Method

1.Heat oil in a large deep frying pan on high.

2.Saute onion, garlic and ginger for 3-4 minutes, or until onion is tender.

3.Stir in paste and cook for 1 minute, or until fragrant. Add steak and cook, stirring, for 2-3 minutes, or until well coated.

4.Add soup, water, potatoes and sauce, and stir to combine.

5.Simmer, uncovered, for 25-30 minutes, or until beef is tender. Blend in coconut cream.

6.Add beans and chilli. Simmer, covered, for 5 minutes, or until beans are tender.

7.Top with coriander leaves and serve with steamed rice. Garnish with coriander leaves.

This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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