Ingredients
Method
1.Combine paste and 2 tablespoons of the yogurt in shallow dish. Add drumettes, toss to coat. Cover, refrigerate for 3 hours or overnight.
2.Cook, covered, on oiled grill plate (or grill or barbecue). Serve with remaining yogurt.
You can serve these drumettes with baby pappadums and lemon wedges. Tikkapasteisa mild paste made from spices and oils and frequently coloured red. It’s used for marinating or for brushing over meat, seafood or poultry, before or during cooking. Here it is mixed with yogurt and used as a marinade.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door