Name: Thai-style turkey fried rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 1 red onion, chopped; 1 tablespoon brown sugar; 2 long green chillies, seeds removed, finely chopped; 2 clove garlic, crushed; 2 teaspoon grated fresh ginger; 1 red capsicum, seeded, cubed; 125 gram beans, trimmed, sliced; 4 kaffir lime leaves, thinly sliced; 4 cup cooked, cooled jasmine rice (from 1 1/3 cups uncooked); 3 cup roughly chopped cooked turkey; 2 tablespoon fish sauce; 2 tablespoon teriyaki sauce, soy or tamari; 1/2 cup basil leaves, plus extra, to serve; lime wedges, to serve

Ingredients

2 tablespoon peanut oil

1 red onion, chopped

1 tablespoon brown sugar

2 long green chillies, seeds removed, finely chopped

2 clove garlic, crushed

2 teaspoon grated fresh ginger

1 red capsicum, seeded, cubed

125 gram beans, trimmed, sliced

4 kaffir lime leaves, thinly sliced

4 cup cooked, cooled jasmine rice (from 1 1/3 cups uncooked)

3 cup roughly chopped cooked turkey

2 tablespoon fish sauce

2 tablespoon teriyaki sauce, soy or tamari

1/2 cup basil leaves, plus extra, to serve

lime wedges, to serve

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry onion; 2-3 minutes, or until tender.

2.Add sugar, chilli, garlic and ginger; stir-fry a further 1 minute, or until mixture is fragrant and sugar dissolves.

3.Add capsicum, beans and lime leaves; stir-fry 1-2 minutes, or until vegetables are just tender.

4.Mix in rice, turkey and sauces; stir-fry 2-3 minutes, or until heated through. Stir in basil.

5.Serve in bowls and scatter with a few basil leaves. Accompany with lime wedges.

Gluten-free tamari sauce is available at health food stores.
Note

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Ingredients

Method

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