Name: Thai-style chicken salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 medium vine-ripened tomatoes, quartered; 1 small red capsicum, thinly sliced; 1 fresh long red chilli, thinly sliced; 1 fresh long green chilli, thinly sliced; 1/4 cup chopped flat-leaf parsley; 2 tablespoon shredded mint; 2 tablespoon chopped coriander; 3 centimetre piece fresh ginger, cut into matchsticks; 1 clove garlic, crushed; 1 tablespoon sesame oil; 1 tablespoon fish sauce; 500 gram smoked chicken breast, thickly shredded; lime wedges, to serve

Ingredients

3 medium vine-ripened tomatoes, quartered

1 small red capsicum, thinly sliced

1 fresh long red chilli, thinly sliced

1 fresh long green chilli, thinly sliced

1/4 cup chopped flat-leaf parsley

2 tablespoon shredded mint

2 tablespoon chopped coriander

3 centimetre piece fresh ginger, cut into matchsticks

1 clove garlic, crushed

1 tablespoon sesame oil

1 tablespoon fish sauce

500 gram smoked chicken breast, thickly shredded

lime wedges, to serve

Method

1.Combine tomato, capsicum, chilli, herbs and ginger in a large bowl.

2.Whisk garlic, oil and fish sauce in a small bowl.

3.Add chicken to tomato mixture. Drizzle dressing over salad; toss to combine. Spoon into shallow serving bowls. Serve with lime wedges.

Use shredded barbecued chicken breast instead of smoked chicken.
Note

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Ingredients

Method

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