Name: Thai marinated fish salad
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 500 gram boneless white fleshed fish; 1/2 cup lemon juice; 3 tablespoon thai fish sauce; 1/2 cup coconut milk; 1 teaspoon sugar; 1 red chilli, sliced with seeds removed; lettuce leaves, to serve; lime wedges, to serve

Thai marinated fish salad

Fresh, fragrant and delicious.

Serves 4

Prep

Cook

30M

Total

1H 30M

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Ingredients

500 gram boneless white fleshed fish

1/2 cup lemon juice

3 tablespoon thai fish sauce

1/2 cup coconut milk

1 teaspoon sugar

1 red chilli, sliced with seeds removed

lettuce leaves, to serve

lime wedges, to serve

Method

1.Cut fish into thick strips and place in a ceramic dish. Pour over lemon juice, fish sauce and coconut milk, then sprinkle with sugar and chilli.

2.Cover and leave to marinate for at least 1 hour, tossing once or twice during this time.

3.Drain off excess liquid. Serve marinated fish on a bed of lettuce leaves. Serve with lime wedges on the side to squeeze over.

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Ingredients

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