Name: Thai herb and mango salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup lime juice; 1 tablespoon fish sauce,; 2 tablespoon grated palm sugar; 2 clove crushed garlic in a screw-top jar; 2 mangoes; 10 centimetre stick fresh lemon grass, thinly sliced; 2 fresh long red chillies, thinly sliced; 150 gram snow peas, trimmed, thinly sliced; 6 green onions, thinly sliced; 1 cup bean sprouts,; 1/2 cup loosely packed fresh coriander leaves; 1/4 cup fresh mint loosely packed; 1/4 cup loosely packed vietnamese mint leaves; 1 tablespoon coarsely shredded thai basil leaves

Ingredients

1/4 cup lime juice

1 tablespoon fish sauce,

2 tablespoon grated palm sugar

2 clove crushed garlic in a screw-top jar

2 mangoes

10 centimetre stick fresh lemon grass, thinly sliced

2 fresh long red chillies, thinly sliced

150 gram snow peas, trimmed, thinly sliced

6 green onions, thinly sliced

1 cup bean sprouts,

1/2 cup loosely packed fresh coriander leaves

1/4 cup fresh mint loosely packed

1/4 cup loosely packed vietnamese mint leaves

1 tablespoon coarsely shredded thai basil leaves

Method

1.To make palm sugar and lime dressing; combine lime juice, fish sauce, grated palm sugar and garlic in a screw-top jar; shake well.

2.Slice cheeks from mangoes; cut each cheek into thin strips. Place mango in a large bowl with a fresh lemon grass, red chillies, snow peas, green onions, bean sprouts, coriander leaves, fresh mint and vietnamese mint leaves, basil and the dressing; toss gently to combine.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!