Name: Teriyaki lamb with carrot salad
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Teriyaki lamb; 2 tablespoon japanese soy sauce; 2 tablespoon mirin; 1 teaspoon sugar; 800 gram diced lamb; 9 green onions; steamed jasmine rice, to serve; Carrot salad; 2 medium (240g) carrots, cut into matchsticks; 1 cup (80g) bean sprouts; 1 small (100g) red onion, sliced thinly; 1 tablespoon toasted sesame seeds; 2 teaspoon japanese soy sauce; 1 tablespoon mirin; 1/2 teaspoon sugar; 2 teaspoon peanut oil

Ingredients

Teriyaki lamb

2 tablespoon japanese soy sauce

2 tablespoon mirin

1 teaspoon sugar

800 gram diced lamb

9 green onions

steamed jasmine rice, to serve

Carrot salad

2 medium (240g) carrots, cut into matchsticks

1 cup (80g) bean sprouts

1 small (100g) red onion, sliced thinly

1 tablespoon toasted sesame seeds

2 teaspoon japanese soy sauce

1 tablespoon mirin

1/2 teaspoon sugar

2 teaspoon peanut oil

Method

1.Combine soy sauce, mirin, sugar and lamb in a medium bowl.

2.Cut white end of each green onion into 3cm lengths; discard green ends. Thread lamb and green onion pieces, alternately, on skewers.

3.Cook skewers on heated oiled grill plate (or grill or barbecue), brushing with soy marinade occasionally, until lamb is cooked as desired.

4.To make the carrot salad; combine all ingredients in a medium bowl and toss well.

5.Serve lamb with carrot salad and rice.

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Ingredients

Method

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