Name: Terakihi subs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 fillets terakihi (or similar white fish); 1/2 cup flour; 1 teaspoon curry powder; 2 eggs; cooking oil; 1/2 cup good-quality mayonnaise; 1 lemon, zest; 2 tablespoon capers, chopped; 1/4 cup chopped fresh herbs (e.g. parsley, mint, chives, basil or coriander); 6 subs (or long bread rolls); iceberg lettuce, sliced lemon wedges to serve

Ingredients

4 fillets terakihi (or similar white fish)

1/2 cup flour

1 teaspoon curry powder

2 eggs

cooking oil

1/2 cup good-quality mayonnaise

1 lemon, zest

2 tablespoon capers, chopped

1/4 cup chopped fresh herbs (e.g. parsley, mint, chives, basil or coriander)

6 subs (or long bread rolls)

iceberg lettuce, sliced lemon wedges to serve

Method

1.Chop terakihi fillets into three.

2.Put flour and curry powder into a plastic bag with a little salt and pepper. Shake mixture to combine.

3.Add fish fillets to the bag, then gently shake to coat fish.

4.In a shallow bowl, whisk eggs.

5.Heat oil in a frypan. Dredge floured fish fillets in egg and gently place into oil, then shallow-fry on both sides until fillets are golden brown. Remove from pan when cooked and drain on paper towels. Set aside.

6.In a small bowl, combine mayonnaise, lemon zest, capers and fresh herbs.

7.Heat subs, if desired, then split in half and spread both sides with mayo mixture.

8.Divide sliced lettuce between subs and topwith two fish fillets. Place lids on subs and serve with lemon wedges.

If preferred, cook just the terakihi using this recipe, then serve with your favourite potato dish and salad, using the mayo recipe as a side dish.
Note

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Ingredients

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