Name: Tapas skewers and tomato salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup olive oil; zest and juice of 1 lemon; 2 teaspoon ground coriander; 2 clove garlic, crushed; 600 gram cubed chicken thigh fillets; 1 halved red onion; 1 tablespoon red wine vinegar; 8 soaked bamboo skewers; 3 sliced tomatoes; 1/4 cup pitted olives; 1/4 cup parsley leaves; 1/4 cup egg mayonnaise

Tapas skewers and tomato salad

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

1/4 cup olive oil

zest and juice of 1 lemon

2 teaspoon ground coriander

2 clove garlic, crushed

600 gram cubed chicken thigh fillets

1 halved red onion

1 tablespoon red wine vinegar

8 soaked bamboo skewers

3 sliced tomatoes

1/4 cup pitted olives

1/4 cup parsley leaves

1/4 cup egg mayonnaise

Method

1.In a shallow dish, mix 1 tablespoon oil, zest, juice, coriander and garlic. Add chicken and season to taste. Cover and marinate 10 minutes.

2.Finely chop half the onion. Place in a bowl with vinegar.

3.Cut remaining onion in cubes. Thread onto skewers alternately with chicken.

4.Preheat a barbecue or char-grill pan on high. Cook skewers 8-10 minutes, turning, until cooked through.

5.Make a salad with tomatoes, olives, onion mixture and parsley. Add remaining oil and season. Serve skewers with salad and mayonnaise.

Zest up the mayonnaise with a squeeze of lemon and a little crushed garlic.
Note

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Ingredients

Method

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