Name: Tandoori chapati wraps with coriander yoghurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Tandoori chapati wraps; 1 tablespoon vegetable oil; 1 onion, finely chopped; 500 gram beef mince; 1/4 cup tandoori paste; 50 gram baby spinach; 8 chapati wraps; Coriander yoghurt; 1/2 cup natural plain yoghurt; 1/3 cup buttermilk; 1/4 cup chopped coriander; 1 tablespoon lemon juice

Tandoori chapati wraps with coriander yoghurt

tandoori chapatti wraps with coriander yoghurt

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Tandoori chapati wraps

1 tablespoon vegetable oil

1 onion, finely chopped

500 gram beef mince

1/4 cup tandoori paste

50 gram baby spinach

8 chapati wraps

Coriander yoghurt

1/2 cup natural plain yoghurt

1/3 cup buttermilk

1/4 cup chopped coriander

1 tablespoon lemon juice

Method

Tandoori chapatti wraps with coriander yoghurt

1.In a large saucepan heat oil on high. Sauté onion for 1-2 minutes, until tender.

2.Add mince, brown well for 4-5 minutes, breaking up lumps with the back of a spoon as it cooks.

3.Stir in tandoori paste. Cook, stirring for 2-3 minutes. Remove from heat. Stir in spinach.

4.To make coriander yoghurt; combine yoghurt, buttermilk, coriander and juice in a small bowl. Season to taste.

5.Heat chapati according to packet instructions. Divide filling evenly along each chapati. Roll to close. Serve with yoghurt.

You’ll need to buy 2 packets of chapati (6 per packet). Firmly wrap remaining chapati in plastic wrap. Freeze for later use.
Note

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Ingredients

Method

Tandoori chapatti wraps with coriander yoghurt

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