Name: Tamarind-glazed riblets with rice noodle stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 clove garlic, crushed; 2 centimetre piece fresh ginger (10g), grated; 1/3 cup (80ml) chinese rice wine; 1/4 cup (55g) firmly packed brown sugar; 2 tablespoon kecap manis; 1 tablespoon tamarind concentrate; 1 teaspoon sichuan peppercorns, crushed; 1 kilogram lamb riblets; 1 carrot (180g); 2 zucchini (300g); 500 gram fresh rice noodles; 1 teaspoon sesame oil; 6 green onions, cut into 8cm lengths

Ingredients

2 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

1/3 cup (80ml) chinese rice wine

1/4 cup (55g) firmly packed brown sugar

2 tablespoon kecap manis

1 tablespoon tamarind concentrate

1 teaspoon sichuan peppercorns, crushed

1 kilogram lamb riblets

1 carrot (180g)

2 zucchini (300g)

500 gram fresh rice noodles

1 teaspoon sesame oil

6 green onions, cut into 8cm lengths

Method

1.Combine garlic, ginger, wine, sugar, kecap manis, tamarind and pepper in large bowl; add lamb, toss to coat in marinade. Cover; refrigerate overnight.

2.Drain lamb; reserve marinade. Cook lamb on heated oiled grill plate (or grill or barbecue), covered, over low heat about 15 minutes or until cooked as desired.

3.Meanwhile, using vegetable peeler, slice carrot and zucchini into ribbons. Place noodles in large heatproof bowl, cover with boiling water, separate with fork; drain.

4.Heat oil in wok; stir-fry carrot, zucchini and onion 1 minute. Add reserved marinade; bring to a boil. Add noodles; stir-fry until heated through. Serve lamb with noodle stir-fry.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%