Name: Taleggio, prosciutto and rocket pizzas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 150g pizza bases; 1/2 cup (130g) bottled tomato and basil pasta sauce; 1/2 cup (50g) grated mozzarella; 1/2 cup (100g) drained roasted capsicum strips; 6 slice prosciutto (90g), torn roughly; 150 gram taleggio cheese, torn; 50 gram baby rocket leaves

Ingredients

2 x 150g pizza bases

1/2 cup (130g) bottled tomato and basil pasta sauce

1/2 cup (50g) grated mozzarella

1/2 cup (100g) drained roasted capsicum strips

6 slice prosciutto (90g), torn roughly

150 gram taleggio cheese, torn

50 gram baby rocket leaves

Method

1.Preheat oven to 240°C/475°F.

2.Place pizza bases on two lightly oiled oven trays; top with pasta sauce, mozzarella, capsicum, prosciutto and taleggio.

3.Bake pizzas for 12 minutes or until cheeses have melted and base is crisp.

4.Serve pizzas cut into wedges, topped with rocket.

Taleggio cheese is a washed rind Italian cheese that has a strong aroma, but a comparatively mild taste. You can buy taleggio cheese from the deli or Italian grocers. If unavailable use fresh mozzarella or fontina. For added flavour you could top the pizza with caramelised onions.
Note

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Ingredients

Method

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