Name: Tabouli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup burghul in a large bowl; 2 roma tomatoes, chopped; 3 green onions (shallots), finely sliced; 1 lemon, juiced; 1 cup each, roughly chopped parsley and mint; 1 garlic clove, crushed

Tabouli

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

1 cup burghul in a large bowl

2 roma tomatoes, chopped

3 green onions (shallots), finely sliced

1 lemon, juiced

1 cup each, roughly chopped parsley and mint

1 garlic clove, crushed

Method

1.Place burghul in a large bowl and add enough boiling water to cover. Stand for 15 minutes. Drain if necessary and return to bowl. Add parsley and mint, roma tomatoes, green onions (shallots), finely grated rind and juice of lemon and garlic. Season to taste and stir until well combined. Cover and chill until required.

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Ingredients

Method

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