Name: Sweet roasted pumpkin
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 1.5 kilogram pumpkin, peeled, cut into wedges; 30 gram butter, melted; 2 tablespoon brown sugar; 1 tablespoon wholegrain honey mustard

Sweet roasted pumpkin

Give this delicious and under appreciated vegetable a little extra sweetness and roast them to perfection. They will make a colourful and healthy side dish for your next roast.

Serves 4

Cook

1H 15M

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Ingredients

1.5 kilogram pumpkin, peeled, cut into wedges

30 gram butter, melted

2 tablespoon brown sugar

1 tablespoon wholegrain honey mustard

Method

1.Preheat oven to 200°C/180°C fan-forced.

2.Place pumpkin in large oiled baking dish; add combined butter, sugar and mustard. Toss to coat pumpkin in sugar mixture. Roast, uncovered, about 1 hour or until pumpkin is tender and slightly caramelised.

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Ingredients

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