Name: Sweet corn fritters with maple bacon & avocado cream
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 1/4 cup self-raising flour; 1 spring onion, finely sliced; 1 small bunch coriander, finely chopped; 1 cup raw sweet corn kernels; salt and cracked pepper; 2 eggs; 1 cup milk, warmed; 1 teaspoon baking soda; 40 gram butter, melted; rice bran oil, for cooking; 8 rasher streaky bacon; maple syrup; 1 avocado; 2 tablespoon lemon juice; 1 tablespoon sour cream

Ingredients

1 1/4 cup self-raising flour

1 spring onion, finely sliced

1 small bunch coriander, finely chopped

1 cup raw sweet corn kernels

salt and cracked pepper

2 eggs

1 cup milk, warmed

1 teaspoon baking soda

40 gram butter, melted

rice bran oil, for cooking

8 rasher streaky bacon

maple syrup

1 avocado

2 tablespoon lemon juice

1 tablespoon sour cream

Method

1.In a large bowl, combine the flour, onion, coriander, corn and seasoning, and toss well to coat the ingredients in the flour.

2.In a separate bowl, whisk the eggs. Mix milk with baking soda and butter, then add to eggs. Gently fold wet ingredients into dry to make a spoonable batter.

3.Heat a little of the rice bran oil in a frying pan and add spoonfuls of the corn mixture. Cook for 2-3 minutes each side until golden and puffed. Set aside in a warm oven while cooking the remaining mixture.

4.Meanwhile, spread the bacon on a lined tray. Brush with maple syrup and season with pepper. Grill for 4-5 minutes until crispy or done to your liking.

5.Combine the avocado and lemon juice, and mash together until smooth, then mix in the sour cream and season to taste. Serve the fritters in a stack with crispy bacon on the side and a dollop of avocado cream.

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Ingredients

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