Name: Sweet chilli lamb burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram lamb mince; 1 red onion, finely chopped; 1 tablespoon honey; 1 clove garlic, crushed; 1 small red chilli, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 4 damper rolls; 50 gram salad leaves; 1 raw beetroot, peeled, grated; 1 carrot, peeled, grated; Sweet chilli mayonnaise; 1/2 cup whole egg mayonnaise; 1 tablespoon coriander leaves, chopped, plus extra, to serve; 1 tablespoon sweet chilli sauce

Ingredients

500 gram lamb mince

1 red onion, finely chopped

1 tablespoon honey

1 clove garlic, crushed

1 small red chilli, finely chopped

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

4 damper rolls

50 gram salad leaves

1 raw beetroot, peeled, grated

1 carrot, peeled, grated

Sweet chilli mayonnaise

1/2 cup whole egg mayonnaise

1 tablespoon coriander leaves, chopped, plus extra, to serve

1 tablespoon sweet chilli sauce

Method

1.In a bowl, combine mince, onion, honey, garlic, chilli and spices. Season to taste and mix well.

2.Divide mixture into 4 flattened patties. Place on a tray and chill for 30 minutes.

3.Preheat a large frying pan or barbecue plate on high. Spray with oil and cook patties for 4-5 minutes each side, until cooked through.

4.To make the sweet chilli mayonnaise; combine all ingredients in a bowl.

5.Spread each roll with mayonnaise. Top with salad leaves and patty. Finish with beetroot, carrot, extra coriander and a dollop of mayonnaise.

It is important to cook minced meat all the way through to kill any bacteria.
Note

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Ingredients

Method

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