Name: Sweet chilli chicken with mango lime salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast fillets (800g); 2 tablespoon olive oil; 1/2 cup (125ml) sweet chilli sauce; 1 clove garlic, crushed; 2 tablespoon lime juice; 100 gram rocket (arugula); 2 limes (180g), halved; Mango lime salad; 2 medium_piece mangoes (860g), sliced thinly; 1 small_piece red onion (100g), sliced thinly; 2 tablespoon lime juice; 1 long fresh red chilli, chopped finely

Ingredients

4 chicken breast fillets (800g)

2 tablespoon olive oil

1/2 cup (125ml) sweet chilli sauce

1 clove garlic, crushed

2 tablespoon lime juice

100 gram rocket (arugula)

2 limes (180g), halved

Mango lime salad

2 medium_piece mangoes (860g), sliced thinly

1 small_piece red onion (100g), sliced thinly

2 tablespoon lime juice

1 long fresh red chilli, chopped finely

Method

1.Heat an oiled chargrill pan (or barbecue or grill) over medium heat.

2.Cut chicken breasts in half lengthways. Combine chicken with oil, sweet chilli sauce, garlic and juice in a medium bowl; season.

3.Cook chicken in chargrill pan, in two batches, for 2 minutes each side or until cooked through.

4.Meanwhile, make mango lime salad; place ingredients in a medium bowl; toss gently to combine.

5.Serve chicken with rocket, mango lime salad and lime halves. Drizzle with cooking juices.

If fresh mango is not available, you can use 800g canned mango cheeks instead; drain them well, then slice thinly.
Note

Woman's Weekly Food

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Ingredients

Method

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