Name: Sweet chilli chicken with bok choy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup (80ml) chilli sauce; 1/3 cup (120g) honey; 1 1/2 tablespoon olive oil; 2 clove garlic, crushed; 750 gram chicken thigh fillets, halved; 125 gram dried rice stick noodles; 1 bunch bok choy, trimmed, washed, coarsely chopped; lime wedges, to serve

Sweet chilli chicken with bok choy

You'll have most of the ingredients for this simple, tasty stir-fry in your pantry.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1/3 cup (80ml) chilli sauce

1/3 cup (120g) honey

1 1/2 tablespoon olive oil

2 clove garlic, crushed

750 gram chicken thigh fillets, halved

125 gram dried rice stick noodles

1 bunch bok choy, trimmed, washed, coarsely chopped

lime wedges, to serve

Method

1.Preheat grill on high. Line a roasting pan with lightly greased aluminium foil.

2.Combine chilli sauce, honey, oil and garlic in a small jug. Pour half into a bowl and add chicken. Season and toss to coat. Place chicken in prepared pan and cook under grill for 4 minutes. Turn chicken and brush with marinade. Grill for another 4 minutes, until cooked through.

3.Meanwhile, cook noodles according to packet directions. Drain.

4.Heat a lightly greased wok on high. Stir-fry bok choy for 2 minutes. Add noodles and remaining marinade and stir-fry until heated through. Serve chicken with bok choy, rice noodles and lime wedges.

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Ingredients

Method

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