Name: Sweet chilli beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram egg noodles; 500 gram beef stir-fry strips; vegetable oil, such as canola or rice bran oil; 2 clove garlic, crushed; 4 spring onions, sliced on an angle; 100 gram snow peas, trimmed; 1 red pepper, finely sliced with seeds removed; 1 yellow pepper, finely sliced with seeds removed; 3 tablespoon thai sweet chilli sauce; 3 tablespoon light soy sauce

Ingredients

200 gram egg noodles

500 gram beef stir-fry strips

vegetable oil, such as canola or rice bran oil

2 clove garlic, crushed

4 spring onions, sliced on an angle

100 gram snow peas, trimmed

1 red pepper, finely sliced with seeds removed

1 yellow pepper, finely sliced with seeds removed

3 tablespoon thai sweet chilli sauce

3 tablespoon light soy sauce

Method

1.Cook egg noodles in boiling, salted water for 2 to 3 minutes or until just tender to the bite. Drain noodles well and set aside, ensuring they are kept warm.

2.At the same time, heat a wok, add a little oil and stir-fry beef in two batches for 5 minutes or until browned. Remove to one side.

3.Add garlic, spring onions, snow peas and peppers to the pan and stir-fry, tossing well for 5 minutes or until lightly browned.

4.Return beef to the pan, add sweet chilli and soy sauces, toss to combine and heat through. Serve on noodles in bowls.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%