Name: Sweet and spicy chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 225g chicken breast fillets, trimmed; 1/4 cup lime juice, plus wedges, to serve; 2 tablespoon honey; 1 tablespoon, plus 1 tablespoon extra salt-reduced soy sauce; 1 tablespoon seeded mustard; 1 tablespoon chopped coriander; 2 sliced green onions; 2 cloves, crushed garlic; 1 finely chopped birdseye chilli; 1 bunch, trimmed, halved broccolini; 150 gram trimmed sugar snap peas; 1 bunch, stem and leaves chopped buk choy; 2 tablespoon water

Sweet and spicy chicken

Deliciously simple and bursting with flavour. This sweet and spicy chicken recipe by Woman's Day will make life easier if you add it to your weekly dinner meals as it is ready in less than 30 minutes!

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

2 225g chicken breast fillets, trimmed

1/4 cup lime juice, plus wedges, to serve

2 tablespoon honey

1 tablespoon, plus 1 tablespoon extra salt-reduced soy sauce

1 tablespoon seeded mustard

1 tablespoon chopped coriander

2 sliced green onions

2 cloves, crushed garlic

1 finely chopped birdseye chilli

1 bunch, trimmed, halved broccolini

150 gram trimmed sugar snap peas

1 bunch, stem and leaves chopped buk choy

2 tablespoon water

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Arrange chicken on tray. In a bowl, combine lime juice, honey, soy, mustard, coriander, onion, garlic and chilli. Brush half over chicken

3.Bake 10 minutes. Turn and brush chicken with remaining mixture. Bake a further 10-12 minutes, until just cooked through.

4.Meanwhile, heat a wok on high. Spray with oil. Stir-fry vegetables 1-2 minutes with extra soy and water.

5.Slice chicken and serve with greens. Spoon pan juices over and accompany with lime wedges.

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