Name: Stir-fried calamari salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 300 gram cleaned squid tubes; 2 teaspoon oil; 1/4 cup lemon juice; 2 tablespoon fish sauce; 1 tablespoon each sweet chilli sauce, hoisin sauce and water; 12 cherry tomatoes, halved; 1 lebanese cucumber, seeded, thinly sliced; 1 red onion, sliced; 1/4 cup mint leaves; 1/4 cup coriander leaves; 3 green onions, sliced; 1 tablespoon lemongrass, thinly sliced; radicchio leaves, to serve

Stir-fried calamari salad

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

300 gram cleaned squid tubes

2 teaspoon oil

1/4 cup lemon juice

2 tablespoon fish sauce

1 tablespoon each sweet chilli sauce, hoisin sauce and water

12 cherry tomatoes, halved

1 lebanese cucumber, seeded, thinly sliced

1 red onion, sliced

1/4 cup mint leaves

1/4 cup coriander leaves

3 green onions, sliced

1 tablespoon lemongrass, thinly sliced

radicchio leaves, to serve

Method

1.Chop and score calamari tubes. Cut into large cubes.

2.Heat oil in a wok or large frying pan on high; stir-fry calamari 1 minute.

3.Add lemon juice, sauces and water; cook 2 minutes, until calamari is tender. Transfer to a large bowl. Cool slightly.

4.Add tomatoes, cucumber, red onion, mint leaves, coriander leaves, green onions and lemongrass; toss to combine

5.Serve salad on a bed of radicchio leaves.

To remove seeds from cucumber, halve lengthways and scrape out the seeds with a teaspoon.
Note

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Ingredients

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