Name: Stir-fried asian greens with mixed mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 teaspoon sesame oil; 2 teaspoon vegetable oil; 2 clove garlic, crushed; 3 x 10cm sticks (60g) finely chopped fresh lemon grass; 8 centimetre piece fresh ginger (40g), grated; 600 gram oyster mushrooms, chopped coarsely; 600 gram button mushrooms, chopped coarsely; 600 gram baby buk choy, chopped coarsely; 1 wombok (700g), chopped coarsely

Stir-fried asian greens with mixed mushrooms

These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying light lunch or dinner.

Ingredients

2 teaspoon sesame oil

2 teaspoon vegetable oil

2 clove garlic, crushed

3 x 10cm sticks (60g) finely chopped fresh lemon grass

8 centimetre piece fresh ginger (40g), grated

600 gram oyster mushrooms, chopped coarsely

600 gram button mushrooms, chopped coarsely

600 gram baby buk choy, chopped coarsely

1 wombok (700g), chopped coarsely

Method

1.Heat oils in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly. Add buk choy and wombok; stir-fry until greens are just wilted.

2.Serve stir-fry with lime wedges, if desired.

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Ingredients

Method

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