Name: Sticky pork with brown rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon hoisin sauce; 2 teaspoon soy sauce; 2 teaspoon brown sugar; 2 teaspoon grated ginger; 350 gram pork fillet, trimmed; 1 cup brown rice; 150 gram snow peas, trimmed, blanched; 1 bunch broccolini, trimmed, blanched; 1 long red chilli, thinly sliced; 1 teaspoon sesame seeds, toasted

Sticky pork with brown rice

Serves 4

Prep

15M

Cook

35M

Total

50M

Skip to Recipe

Ingredients

1 tablespoon hoisin sauce

2 teaspoon soy sauce

2 teaspoon brown sugar

2 teaspoon grated ginger

350 gram pork fillet, trimmed

1 cup brown rice

150 gram snow peas, trimmed, blanched

1 bunch broccolini, trimmed, blanched

1 long red chilli, thinly sliced

1 teaspoon sesame seeds, toasted

Method

1.Preheat oven to hot, 200°C.

2.In a large bowl, combine hoisin, soy, sugar and ginger; mix well. Add pork fillet, tossing to coat in marinade; chill 30 minutes.

3.Meanwhile, cook rice in a medium saucepan of boiling salted water 30-35 minutes, until just tender; drain well.

4.While rice is cooking, heat an ovenproof non-stick frying pan on high. Cook drained pork fillet (retain marinade) 4-5 minutes, turning, until sealed. Pour marinade over; simmer a further 1 minute.

5.Bake 8-10 minutes, until cooked to taste. Rest, covered, 5 minutes.

6.Slice and serve with rice and vegetables. Sprinkle with chilli and sesame seeds.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%