Name: Sticky drumettes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 teaspoon sweet paprika; 2 teaspoon caster; 1 tablespoon coarse cooking (kosher) salt; 1/2 teaspoon ground lemon myrtle; 1/4 teaspoon ground cinnamon; 2 tablespoon pure maple syrup; 1/2 teaspoon ground black pepper; 20 chicken drumettes (1.4kg)

Ingredients

1 1/2 teaspoon sweet paprika

2 teaspoon caster

1 tablespoon coarse cooking (kosher) salt

1/2 teaspoon ground lemon myrtle

1/4 teaspoon ground cinnamon

2 tablespoon pure maple syrup

1/2 teaspoon ground black pepper

20 chicken drumettes (1.4kg)

Method

1.Preheat oven to 220°C/425°F.

2.Combine paprika, 1 salt, sugar, pepper, lemon myrtle, cinnamon and maple syrup in a large bowl; add chicken drumettes, turn to coat in mixture.

3.Place drumettes, in a single layer, on an oiled wire rack in a large shallow baking dish; roast, uncovered, for 30 minutes or until cooked through.

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Ingredients

Method

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