Name: Sticky Chinese spare ribs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 cup char sui sauce; 1/3 cup honey; 2 garlic cloves, crushed; 1 kilogram pork spare ribs, cut into pieces; wok-tossed asian greens, to serve; shredded green onions, to serve; steamed rice, to serve

Sticky Chinese spare ribs

This simple sticky pork recipe needs no marinating time so it's a quick and easy alternative to Chinese takeaway.

Serves 8

Prep

Cook

20M

Total

25M

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Ingredients

1/2 cup char sui sauce

1/3 cup honey

2 garlic cloves, crushed

1 kilogram pork spare ribs, cut into pieces

wok-tossed asian greens, to serve

shredded green onions, to serve

steamed rice, to serve

Method

1.Preheat grill to medium.

2.In a large bowl, combine char sui, honey and garlic. Add pork pieces, tossing to coat.

3.Place pork on a wire rack in a baking dish. Grill for 15-20 minutes, turning and basting occasionally, until cooked through.

4.Serve with wok-tossed asian greens, green onions and steamed rice.

These ribs can also be cooked on the barbecue.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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