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Sticky chicken with pickled cucumber

These delicious little Asian-style morsels are perfect tapas or cocktail food.
sticky chicken with pickled cucumber
30 Item
40M

Ingredients

Pickled cucumber

Method

1.Combine chicken, kecap manis, sugar, ginger and sauce in large bowl. Cover; refrigerate 30 minutes.
2.Meanwhile, make pickled cucumber. Stir vinegar, salt and sugar in medium bowl until sugar is dissolved. Cut unpeeled cucumbers into 1cm thick slices. Using teaspoon or melon-baller, remove about half the seeds from each slice to allow space for the chicken pieces. Add cucumber to vinegar mixture, stand 10 minutes; drain on absorbent paper.
3.Cook chicken in large oiled frying pan over medium heat until golden brown and cooked through.
4.Top each cucumber slice with a piece of warm chicken; sprinkle with a little chilli. Serve immediately.

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