Lunch

Steamed gai lan in oyster sauce

Quick and easy steamed Asian greens from Australian Women's Weekly.
STEAMED GAI LAN IN OYSTER SAUCE
6
25M

Ingredients

Method

1.Boil, steam or microwave gai lan until just tender; drain.
2.Heat peanut oil in a wok; stir-fry gai lan, japanese soy sauce and oyster sauce, 2 minutes or until gai lan is tender. Season to taste.

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